Description
Origin: Southern provinces — Bam, Kerman, Hormozgan, Fars, Khuzestan
Harvest Season: August–October
Moisture: 15–35% depending on variety
Storage: Cool and dry (below 10°C)
Shelf Life: 12–18 months
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Dry, long-lasting dates ideal for storage and industrial use
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Mildly sweet taste suitable for baking and energy snacks
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Consistent size and quality for bulk processing
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Suitable for retail, export, and commercial applications




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