Description
Origin: Southern provinces — Bam, Kerman, Hormozgan, Fars, Khuzestan
Harvest Season: August–October
Moisture: 15–35% depending on variety
Storage: Cool and dry (below 10°C)
Shelf Life: 12–18 months
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Naturally soft and moist, perfect for direct consumption
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Rich caramel-like taste with a premium texture
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Ideal for retail, gourmet gifts, and bulk export
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Carefully handled to maintain freshness and quality for international markets




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