Description
Origin: Rafsanjan, Kerman, Sirjan, Damghan, and Neyriz regions
Harvest Season: Late August to October
Moisture: 5–7% (after drying)
Shelf Life: Up to 12 months (vacuum-packed and stored below 10°C)
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Large, attractive round shape
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Naturally high oil content for enhanced flavor
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Ideal for roasted snacks, premium gifting, or confectionery use
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Popular among international buyers for its unique taste and size




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