Kabkab Dates are naturally sweet, soft, and high in moisture, making them ideal for baking, syrup production, and confectionery. Cultivated primarily in the Bushehr and Behbahan regions, these dates are prized for their rich golden-to-dark brown color and sticky, juicy texture. Perfect for both industrial use and retail, Kabkab dates deliver authentic Iranian flavor in every bite.
Origin: Southern provinces — Bam, Kerman, Hormozgan, Fars, Khuzestan
Harvest Season: August–October
Moisture: 15–35% depending on variety
Storage: Cool and dry (below 10°C)
Shelf Life: 12–18 months
Naturally sweet with high moisture content
Ideal for baking, syrups, and sweet confections
Soft, sticky texture for easy processing
Perfect for retail, gifting, and industrial use
| Moisture Content | 25–35% |
|---|---|
| Color | Golden to Dark Brown |
| Taste | Very Sweet, Soft Texture |
| Origin | Bushehr & Behbahan, Iran |
| Retail | 1 kg boxes with plastic trays |
| Bulk | 10 kg cartons with inner polyethylene lining |
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