The Akbari pistachio is Iran’s largest and most luxurious variety, with long, uniform shells and a high natural split rate. Highly sought after in Gulf, European, and East Asian markets.
Origin: Rafsanjan, Kerman, Sirjan, Damghan, and Neyriz regions
Harvest Season: Late August to October
Moisture: 5–7% (after drying)
Shelf Life: Up to 12 months (vacuum-packed and stored below 10°C)
| Average Length | 23–28 mm |
|---|---|
| Kernel Color | Light Green |
| Natural Open Ratio | 90%+ |
| Taste | Mildly sweet with a premium, smooth texture |
| Retail | 250 g – 1 kg premium tins or window boxes |
| Bulk | 10 kg / 25 kg export cartons (vacuum or nitrogen-sealed) |
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