Description
Origin: Southern provinces — Bam, Kerman, Hormozgan, Fars, Khuzestan
Harvest Season: August–October
Moisture: 15–35% depending on variety
Storage: Cool and dry (below 10°C)
Shelf Life: 12–18 months
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Naturally sweet with high moisture content
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Ideal for baking, syrups, and sweet confections
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Soft, sticky texture for easy processing
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Perfect for retail, gifting, and industrial use




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