Akbari Pistachio

Akbari Pistachio

The Akbari pistachio is Iran’s largest and most luxurious variety, with long, uniform shells and a high natural split rate. Highly sought after in Gulf, European, and East Asian markets.

Category:

Description

Origin: Rafsanjan, Kerman, Sirjan, Damghan, and Neyriz regions
Harvest Season: Late August to October
Moisture: 5–7% (after drying)
Shelf Life: Up to 12 months (vacuum-packed and stored below 10°C)

 

Why Choose Akbari Pistachio?

  • Luxurious appearance with uniform, long shells
  • Perfect choice for premium gifting and export markets
  • Naturally high open rate for better presentation
  • Grown in Iran’s best pistachio-producing regions

Additional information

Average Length

23–28 mm
Kernel Color

Light Green
Natural Open Ratio

90%+
Taste

Mildly sweet with a premium, smooth texture
Retail

250 g – 1 kg premium tins or window boxes
Bulk

10 kg / 25 kg export cartons (vacuum or nitrogen-sealed)

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